Trending Products
Popular among our customers
These are some of our best-selling items recently
Finished Soon SALE
Stocks that are running out
Don't miss this opportunity while supplies last
Filter
Showing all 11 resultsSorted by latest
Sort:
Show:
AKIRA Pickled Radish Strips (500g) are a HALAL-certified, vibrant yellow Japanese-style pickled daikon radish (takuan/danmuji) produced in China. Featuring a crunchy texture and sweet-sour flavor, these strips are ideal for sushi (maki), bento boxes, or as a side dish. They offer a refreshing, tangy palate cleanser.
Jongga Mat Kimchi is a pre-seasoned, ready-to-eat traditional Korean napa cabbage kimchi. Known for its authentic flavor, this 75g pack offers the perfect balance of spiciness, tanginess, and umami. Jongga is one of Korea’s most trusted kimchi brands, ensuring high-quality ingredients and consistent taste.
Jongga’s Mustard Leaf (GAT) Kimchi offers a unique twist on traditional kimchi by featuring mustard leaves fermented to perfection. This kimchi variety provides a distinctive, tangy flavor with a slight spiciness that sets it apart from other types of kimchi. Rich in probiotics and made with high-quality ingredients, Gat Kimchi is a delicious and healthy addition to any meal, whether enjoyed as a side dish, a topping, or an ingredient in your favorite recipes. Experience the bold taste of Jongga’s Gat Kimchi and elevate your culinary adventures with this uniquely flavorful offering.
Also known as Ponytail Radish Kimchi, Chonggak Kimchi is made with young ponytail radish that is distinguished for its crunchy texture. The crunchiness of this kimchi is still robust even after a lengthy fermentation.
Diced Radish Kimchi (Kkakdugi) is tangy with an incredible crunchy texture. The subtle sweet aftertaste of this kimchi comes naturally from daikon radish. It is often enjoyed as a side dish paired with noodles, stews or hearty soups.
Classic napa cabbage made extra convenient to use. This pre-cut cabbage kimchi is perfect to be enjoyed next to your meal or used as the star ingredient in your cooking. The unique balance of spiciness, sourness and freshness will spice up any dishes.
Experience the authentic taste of Korea with Jongga Poggi Kimchi. This whole cabbage kimchi is naturally fermented, packed with probiotics, and offers a delightful crunch. Perfect for enhancing your meals with a burst of flavor and health benefits.
Jongga Yeolmu Kimchi is a refreshing, crunchy Korean side dish made from young radish leaves and stems.
Commercial-sized seasoned Menma (Chinese bamboo shoots). Use it for various dishes such as Chinese food, to garnish ramen, stir-fried food, nabe hot pot, and as a snack with sake. Once opened, you can enjoy it as it is.
