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JONGGA Kaktugi Cut Radish 500GM
Diced Radish Kimchi (Kkakdugi) is tangy with an incredible crunchy texture. The subtle sweet aftertaste of this kimchi comes naturally from daikon radish. It is often enjoyed as a side dish paired with noodles, stews or hearty soups.
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Description
Diced Radish Kimchi (Kkakdugi) is tangy with an incredible crunchy texture. The subtle sweet aftertaste of this kimchi comes naturally from daikon radish. It is often enjoyed as a side dish paired with noodles, stews or hearty soups.
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