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These fried rice crackers are made with dough blended with small shrimp, lightly fried to perfection, and seasoned with Seto no Honjio salt.
Get ready for a snack that's not just extra, but extravagantly cheesy with Lay's STAX Extra Cheese Flavour– the stackable potato crisps that take snacking to a whole new level. Each crisp is infused with an extra punch of rich cheese flavour providing a satisfying crunch that is irresistibly bold.
Lay's Stax BBQ Potato Chips offer a rich, smoky flavour with a perfect balance of sweet and tangy notes.
The chips are delightfully crunchy.
The aromatic onion flavour contrasts with the creaminess of the sour cream and gives you a delicious flavour combination in your mouth.
Crispy batter, juicy scallops, and rich umami in every bite! Made from whole, plump scallops from Mutsu Bay, coated with specially crafted breadcrumbs.
Fry from frozen for easy, authentic fried scallops anytime!
Harvested from the deep waters of Hokkaido, this item is a Sashimi-grade that can be eaten raw. Japanese scallops are a common favourite sushi topping. They have extremely smooth, glossy flesh with a gentle and slightly sweet flavour. To prepare unagi for sushi, it may be grilled and basted with a sweet soy-based tare sauce, or grilled with salt and served with a squeeze of citrus.
Low in fat and high in protein.
Kameda Potapota Yaki. traditional, light Japanese rice crackers with a sweet soy sauce.
These sugar and soya biscuits are one of the bestsellers in Japan.
