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HOKKAIDO Scallop Sashimi Grade 26/30 M 1KG
Harvested from the deep waters of Hokkaido, this item is a Sashimi-grade that can be eaten raw.
Japanese scallops are a common favourite sushi topping. They have extremely smooth, glossy flesh with a gentle and slightly sweet flavour.
To prepare unagi for sushi, it may be grilled and basted with a sweet soy-based tare sauce, or grilled with salt and served with a squeeze of citrus.
Low in fat and high in protein.
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Warranty. Goods can only be exchanged within 3 days from receipt date subject to unopened goods upon return. Goods sold are non refundable.
Description
Harvested from the deep waters of Hokkaido, this item is a Sashimi-grade that can be eaten raw.
Japanese scallops are a common favourite sushi topping. They have extremely smooth, glossy flesh with a gentle and slightly sweet flavour.
To prepare unagi for sushi, it may be grilled and basted with a sweet soy-based tare sauce, or grilled with salt and served with a squeeze of citrus.
Low in fat and high in protein.
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