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Jongga's Rice Cake Stick Type (떡볶이떡) is made with 100% high-quality rice, offering the perfect chewy texture for making authentic Korean tteokbokki. These cylindrical rice cakes are ideal for stir-frying, soups, or grilling, making them a versatile ingredient for various Korean dishes. Made with 100% pure rice, ensuring a soft yet chewy texture. Free of artificial preservatives or additives. Stick-style rice cakes, perfect for tteokbokki (Korean spicy rice cakes) and other dishes.
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