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JONGGA Rice Cake Stick 1KG
Jongga’s Rice Cake Stick Type (떡볶이떡) is made with 100% high-quality rice, offering the perfect chewy texture for making authentic Korean tteokbokki. These cylindrical rice cakes are ideal for stir-frying, soups, or grilling, making them a versatile ingredient for various Korean dishes.
Made with 100% pure rice, ensuring a soft yet chewy texture.
Free of artificial preservatives or additives.
Stick-style rice cakes, perfect for tteokbokki (Korean spicy rice cakes) and other dishes.
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Warranty. Goods can only be exchanged within 3 days from receipt date subject to unopened goods upon return. Goods sold are non refundable.
Description
Jongga’s Rice Cake Stick Type (떡볶이떡) is made with 100% high-quality rice, offering the perfect chewy texture for making authentic Korean tteokbokki. These cylindrical rice cakes are ideal for stir-frying, soups, or grilling, making them a versatile ingredient for various Korean dishes.
Made with 100% pure rice, ensuring a soft yet chewy texture.
Free of artificial preservatives or additives.
Stick-style rice cakes, perfect for tteokbokki (Korean spicy rice cakes) and other dishes.
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