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TRIPLE LEAF White Mulberry Leaf Tea 20TB 33GM
In Stock
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Description
Description
- Herbal Tea
- All Natural
- Caffeine-Free
- Ancient Chinese Herbs & Teas®
- White Mulberry Leaf with Chinese Herbs
- Beneficial Herbal Tea
- Delicious Hot or Iced
The White Mulberry Leaf Tea Tradition
White mulberry (Morus alba), has been used by the Chinese since ancient times. It is a native tree of China, cultivated there for thousands of years. In the ancient book “The Book of Songs”, mulberry leaf is described, along with its uses. Scholars in China substituted mulberry leaves for regular tea leaves for a delicious beverage. Many parts of the mulberry tree are used, including the leaves, roots and berries. Traditionally, the Chinese use white mulberry leaf, called Sang Ye in Chinese, as a valued herb blended together with other Chinese herbs. It is widely used and is included in many diverse traditional Chinese herbal tea blends. Triple Leaf Tea’s Mulberry Leaf Tea is made primarily from white mulberry leaf, with the addition of complementary, renowned Chinese herbs, astragalus root, schisandra berry and Solomon’s seal. Together, they create a delicious, mellow, caffeine-free herbal beverage. This pleasing, mild-tasting tea is delicious hot or iced.
Suggested use
Brewing Directions:
- HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 10 – 15 minutes or longer. Squeeze tea bag gently into the cup. Leave in cup as drinking.
- ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 10 – 15 minutes. Remove the tea bags, squeeze gently, then add ice.
For stronger flavor, steep longer.
Enjoy 1-3 cups per day. One cup enjoyable right before or with meals.
Other ingredients
White mulberry leaf, astragalus root, schisandra berry, Solomon’s seal root.
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