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GRANORO Spaghetti Ristoranti Pasta N14 500GM
A very popular form of pasta used as a basis for some of Italy’s best known first course dishes.
They are made from durum wheat semolina carefully selected for the protein content, gluten index and colour.
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Description
A very popular form of pasta used as a basis for some of Italy’s best known first course dishes.
They are made from durum wheat semolina carefully selected for the protein content, gluten index and colour.
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