BOIRON Frozen Puree Strawberry 1KG

SKU:

338913300001

The fruit of romance and long, summer picnics, strawberries are delicious when in season and incredibly disappointing and bitter-tasting when forced.

If only there were a satisfying way of avoiding the bad strawberries out of season…well now there is! Bag yourself some of this gorgeous strawberry puree,

which is useable in a huge range of dishes and drinks, and, even better, is completely additive-free.

Now you can enjoy that bona fide sweet, syrupy taste and scent without compromise over the rest of the year.

$26.40

In Stock

  • Payment. Payment upon receipt of goods subject to delivery charges if applicable

  • Warranty. Goods can only be exchanged within 3 days from receipt date subject to unopened goods upon return. Goods sold are non refundable.

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SKU: 338913300001 Category:

Description

The fruit of romance and long, summer picnics, strawberries are delicious when in season and incredibly disappointing and bitter-tasting when forced.

If only there were a satisfying way of avoiding the bad strawberries out of season…well now there is! Bag yourself some of this gorgeous strawberry puree,

which is useable in a huge range of dishes and drinks, and, even better, is completely additive-free.

Now you can enjoy that bona fide sweet, syrupy taste and scent without compromise over the rest of the year.

 

Storage conditions: Freezer -18 degrees

Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at  35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

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