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BOB’S RED MILL Gluten Free Potato Starch Unmodified 623GM (101890)
Potato Starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.
It adds moisture to baked goods and is an essential ingredient in gluten free baking.
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Description
Potato Starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.
It adds moisture to baked goods and is an essential ingredient in gluten free baking.
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