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These shrimps have been cooked and then frozen for your convenience, helping to save time and effort when you choose to eat them. They can be put into soup, steamed or grilled.
Golden Island Premium Shrimps promises to deliver the freshest, highest-quality shrimps, sourced responsibly and handled with care, ensuring every bite exceeds your expectations.
These Japanese octopus balls are crispy, gooey, and topped with tangy takoyaki sauce, creamy mayo, bonito flakes, and a sprinkle of seaweed.
Plant-Based Mandu — K-BBQ · Savory, slightly sweet Korean BBQ-inspired vegetable flavor · Soft, chewy dumpling wrapper with a flavorful plant-based filling.
Experience the taste of the ocean right in the comfort of your home, with our Breaded Alaskan Sticks from Carrefour. These sticks consist of 65% MSC-certified Alaskan Hakerel fillets, responsibly trawled in the North-East and North-West Pacific Ocean, bringing you an authentic taste of the sea. Breaded in a delicious mix of wheat flour, sunflower oil, potato starch, and aromatic spices like white pepper and paprika, the result is a mouthwatering delight that's perfect for a quick snack or a nutritious meal. They are frozen to preserve their freshness, and are easy to cook, making them an ideal addition to your freezer staples.
Breaded Sticks with Mozzarella by Maison Thiriet are best enjoyed after baking in an oven. Preheat your oven to 180°C (356°F), place the frozen sticks on a baking sheet, and bake for about 15 minutes or until golden brown. Serve hot as an aperitif or a starter, paired with your favourite dips or sauces. These sticks are ideal for parties, gatherings, or for turning a regular meal into a delightful feast.
Carrefour Extra Trout Roe 80g is a premium quality product made from the roe of trout fish. It is a delicacy known for its rich flavour and vibrant colour, perfect for adding a touch of luxury to dishes or enjoying on its own.
This Japan-sourced Premium AA Grade Ikura (Salmon Roe) 500g is a sashimi-grade product offering large, vibrant orange pearls with a high-quality "natural pop" and clean, briny-sweet flavor. Often soy-marinated (shoyu-zuke), it is ideal for sushi, sashimi, or topping rice bowls (kaisen-don).
Chuka Idako - In Japanese, idako means “baby octopus" So, Chuka Idako is basically seasoned baby octopus. The texture is soft yet chewy, making it really fun to eat. Marinated with vinegar, sugar, and soy sauce, it has a delicious savory-sweet flavor.
Premium Brazilian lobster tails, known for their sweet, tender meat and bright crimson shell, are a highly sought-after, warm-water product often sold frozen and individually wrapped.
Myanmar Soft Shell Crabs (5-7 pieces per 1kg, roughly 80-120g each) are premium, naturally raised crabs known for their sweet, savory taste and soft, edible shells. These frozen, pre-cleaned, and ready-to-cook crabs are commonly sourced from AMK World No.1 from Myanmar.
Sashimi grade.Ebi means shrimps in Japanese.Sushi Ebi is already boiled and cooked and ready to eat.
Sushi Ebi is usually served as Sushi in many Japanese restaurants.With some imagination, try adding Ebi straight to salad or stir fry with noodles .
Its is an ease and convenient product for your lifesty
Frozen and peeled butterfly shaped Vannamei shrimp with tail on. Perfect as a topping for nigiri, or sashimi! Alternatively garnish green salads, steamed vegetable or seafood dishes, pasta salads, or serve directly with mayonnaise dips! Thaw shrimp and use directly in sushi, salads, seafood or vegetable platters, and mayonnaise dips.
Frozen Whole Atlantic Salmon (Salmo Salar) from Norway is available, typically as gutted, head-on fish, often imported or frozen at sea for quality.
Japan Mackeral Shimi Saba Premium Quality Sashimi Grade.
It is a highly nutritious fish that is very popular in Japan.
Most fish lovers consider them a great food choice for their incredible flavour and various health benefits.
This freshwater white fillet that is a lean and moist with a delicate flavour can be easily sauteed, baked broiled or in any of favourite seafood recipes.
Japan Boiled Octopus (Tako) is a premium, pre-cooked sushi-grade product,a bright red color, firm texture, and sweet flavor.
It is commonly used for sashimi, sushi, and salads, requiring only thawing before consumption.
Products often feature high-quality Japanese or Japanese-standard octopus legs.
Japan Boiled Octopus (Tako) is a premium, pre-cooked sushi-grade product,a bright red color, firm texture, and sweet flavor.
It is commonly used for sashimi, sushi, and salads, requiring only thawing before consumption.
Products often feature high-quality Japanese or Japanese-standard octopus legs.
Premium Japanese Salmon Ikura Roe (Sashimi Grade)
Authentic Japanese salmon caviar with vibrant orange pearls, clean mild flavour, and a natural pop. Sashimi grade and frozen at peak freshness, perfect for sushi, rice bowls, appetisers, or Russian-style caviar dishes.
Authentic Japanese salmon caviar with vibrant orange pearls, clean mild flavour, and a natural pop. Sashimi grade and frozen at peak freshness, perfect for sushi, rice bowls, appetisers, or Russian-style caviar dishes.
Ebiko is the eggs of Shrimp (Ebi) or Prawns. It is also less expensive than tobiko and more frequently used with sushi rolls. Its color is usually dull orange or red, before dying them with food coloring to make them look brighter.