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Donan Hokkaido Kimchi Natto is a Japanese fermented soybean product featuring small-grain Hokkaido-grown "Yuki Shizuka" soybeans mixed with spicy kimchi. It is known for its sticky, pungent, and savory umami profile, combined with mild kimchi seasoning, often served over rice.
This natto appetising and refreshing to eat. The sweet and sour-tasting Kishu plum sauce makes it easy to eat and also allows you enjoy black vinegar easily.
Ochibisan Natto is a Halal-certified natto that comes in 3 packs Japanese natto. It is perfect over hot rice with soy sauce and spring onions.
De-shelled edamame pods may be boiled in water steamed or microwaved. The most common preparations use salt for taste.
Edamame are also rich in fiber, antioxidants and vitamin K which may improve the blood lipid profile, a measure of fats including cholesterol and triglycerides.