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This freshwater white fillet that is a lean and moist with a delicate flavour can be easily sauteed, baked broiled or in any of favourite seafood recipes.
Japan Shinmido Mentaiko 2KG is a high-volume, frozen, spicy cod roe product often packaged as 1kg x 2 boxes or 500g x 4 packs. Popular for both home and commercial use, this premium, often uncolored, seasoned roe (Suketodara) features a rich umami flavor. Typically sourced from Hokkaido processing or imported to Japan, it is ideal for pasta, rice, or topping.
Almonds are rich in protein, healthy fats, fiber, vitamin E, and magnesium.
Naruto Maki is a spiral-shaped fish cake with a subtle flavor, commonly used in soups, ramen, or as a garnish for various Japanese dishes.
Asari Clam are small, tender clams commonly used in Japanese and East Asian cooking.
They're loved for their naturally sweet and briny flavour.
A traditional Japanese dish that consists of fried tofu pockets (known as inari-zushi) that are usually used for stuffing with sushi rice and seasoned with a sweet and savory sauce. The sauce is typically made from soy sauce, sugar, mirin, and dashi (a Japanese cooking stock made from seaweed and bonito flakes), which gives the dish a rich and flavorful taste. Ajitsuke Inari is often served as a snack or appetizer and is a popular vegetarian option in Japanese cuisine.
Vietnamese clams, steamed, still retain the sweetness of clams.
Ama ebi is stored in packs of 50s, imported en masse to Japan, and can be used for sushi or sashimi immediately upon thawing.
Enjoy the rich taste of blue Chilean mussels. Pre-cooked and ready to heat, they are perfect for a quick meal or a gourmet blue mussel recipe. Sourced for quality and freshness, these blue mussels aren't just delicious, they're also highly nutritious. It has a subtle sweetness and a chewy yet succulent bite.
