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100% stone ground. An employee-owned company.
To your good health - Bob Morris. America's best baking flour. Biscuits. Cookies. Muffins. Pie crust. Cakes. Brownies. Pancakes.
Premium organic baking flour stone ground from America's highest quality soft white wheat.
It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm - nothing added or removed
This unique flour blend is a favourite of gluten free home bakers and professional bakers alike.
Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Wheat Germ is the nutritious heart of the wheat kernel. These delicious flakes include many nutrients like folate, vitamin E and thiamin.
You can add wheat germ while cooking hot cereal and baked goods for a nutty flavor and pleasant crunch.
Wheat Bran is the outer layer of the wheat kernel and a good source of dietary fiber, particularly insoluble fiber.
Enjoy its nutty flavor in baked goods like muffins, quick breads or cookies, or sprinkle over casseroles and cobblers before baking.
Elevate everyday meals with Tri-Color Pearl Couscous!
This easy, versatile alternative to pasta or rice delights the palate and the eyes, thanks to the addition of tomato and spinach.
Top with your favorite sauce to share in just 15 minutes.
This unique flour blend is a favourite of gluten free home bakers and professional bakers alike.
Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Our Gluten Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten free facility.
This whole grain golden flour is a “secret ingredient” for beautiful gluten free cornbread, muffins and corn pudding.
Vital Wheat Gluten is the natural protein found in wheat.
A small amount added to yeast bread improves the texture and elasticity of the dough.
This versatile ingredient can also be used to make seitan, a vegan meat substitute.
Replace your flour, not your recipes!
This easy-to-use gluten free flour blend is a one-to-one replacement for wheat flour.
Use it to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats.
Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum.
Its light color and texture and mild, sweet flavor, makes it a popular alternative to wheat flour and great for gluten free baking.
Whey Protein Powder is a high-quality, complete protein with all of the essential amino acids.
Dissolves instantly. Excellent for protein drinks and baking.































