The silky, round, golden texture of mango is a sunny flavour the whole world has come to know and love, and it is so versatile that it goes with savoury as well as sweet flavours. This full fruit puree is perfect for any home cook or chef who finds the peeling and stoning a wee bit time-consuming, and wants to be able to store fruit in a freezer space-friendly fashion.

The fruit of romance and long, summer picnics, strawberries are delicious when in season and incredibly disappointing and bitter-tasting when forced. If only there were a satisfying way of avoiding the bad strawberries out of season…well now there is! Bag yourself some of this gorgeous strawberry puree, which is useable in a huge range of dishes and drinks, and, even better, is completely additive-free. Now you can enjoy that bona fide sweet, syrupy taste and scent without compromise over the rest of the year.

The tart juice burst of raspberries screams 'summer' every time you take a mouthful - and it's scrumptious. But on the other hand, those pips can be annoying and they are hard to separate from the flesh and juice if you're making a seed-free dessert. Don't fret - just use our fruit puree instead. It is every bit as delicious as the whole fruit and tastes as fresh as the moment it's picked.

Passion fruit has a light, juicy tang, vibrant flavour and balanced acidity which automatically adds sunshine to any food you use it in. But aren't you tired of painstakingly peeling, scooping and pulping about ten just to make pudding? Don't you wish there was an easier way? Look no further - this delicious passion fruit puree stores really well in the freezer too.