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Crushed after baking, our Biscoff cookie crumbs maintain their crunchy bite.
That's what makes them the perfect topping or ingredient for all kinds of desserts (cheesecakes, waffles, ice cream, muffins...) or drinks (frappés, lattés…).
This versatile sugar is perfect for sweetening drinks and baking, bringing a touch of familiar quality to your everyday cooking.
Millet Flour is stone ground and whole grain.
It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods.
This is a popular flour for gluten free baking.
Our Semolina Flour is made from the finest durum wheat (durum flour).
It is an indispensable ingredient for homemade pasta like ravioli or linguine, and an excellent choice for Italian-style breads.