A traditional Japanese dish that consists of fried tofu pockets (known as inari-zushi) that are usually used for stuffing with sushi rice and seasoned with a sweet and savory sauce. The sauce is typically made from soy sauce, sugar, mirin, and dashi (a Japanese cooking stock made from seaweed and bonito flakes), which gives the dish a rich and flavorful taste. Ajitsuke Inari is often served as a snack or appetizer and is a popular vegetarian option in Japanese cuisine.