Chuka Idako - In Japanese, idako means “baby octopus" So, Chuka Idako is basically seasoned baby octopus. The texture is soft yet chewy, making it really fun to eat. Marinated with vinegar, sugar, and soy sauce, it has a delicious savory-sweet flavor.
Known as the emerald gem, it has a vivid green color and is loved as the queen of nuts for its beauty and deliciousness. The shells of the pistachios are removed, wrapped in a snack-like batter, and baked. Light and crunchy, crunchy, and delicious. Individually wrapped in a few nuts, it's perfect as a snack! It's also convenient for portioning.