Food for Friends Monterey Jack Chunk Cheese is 100-percent natural and made from using only milk from California dairy farm.
It is smooth, creamy, together with its high moisture and excellent melting qualities, it is a great complements for burgers.
The silky, round, golden texture of mango is a sunny flavour the whole world has come to know and love,
and it is so versatile that it goes with savoury as well as sweet flavours.
This full fruit puree is perfect for any home cook or chef who finds the peeling and stoning a wee bit time-consuming,
and wants to be able to store fruit in a freezer space-friendly fashion.
Love limes to distraction? Having trouble incorporating that tricky, pulpy flesh into your cooking as well as the juice?
Here’s your answer – smooth, zesty lime puree, made from the real thing and even more of the real thing.
You can use it right away or freeze some for later use, and the flavour is every bit as good as freshly-squeezed.
Coconut is such a versatile flavour and in this frozen puree format makes it so easy to store in the freezer and use as much as you need.
It's perfect for cocktails like the tropics-in-a-glass delight that is piña colada and works like a dream in ice cream, tarts and many other desserts.
The tart juice burst of raspberries screams 'summer' every time you take a mouthful - and it's scrumptious.
But on the other hand, those pips can be annoying and they are hard to separate from the flesh and juice if you're making a seed-free dessert.
Don't fret - just use our fruit puree instead. It is every bit as delicious as the whole fruit and tastes as fresh as the moment it's picked.
Passion fruit has a light, juicy tang, vibrant flavour and balanced acidity which automatically adds sunshine to any food you use it in.
But aren't you tired of painstakingly peeling, scooping and pulping about ten just to make pudding?
Don't you wish there was an easier way? Look no further - this delicious passion fruit puree stores really well in the freezer too.