Dijon mustard is sophisticated and a bit snooty. Honey is smooth,
sweet and a little wild. But when they come together, sparks fly.
Yes, we know, we’re talking about potato chips here. But take a bite of these sweet, savory lovelies and you just might fall in love.
We sure did.
The perfect balance of zesty sea salt, a hint of tongue puckering vinegar and satisfying crunch.
These Sea Salt & Vinegar chips have bold flavor and hearty flavor.
They taste so great because they’re made from all natural, real food ingredients, the finest potatoes, natural oils, and craft cooking methods.
Dijon mustard is sophisticated and a bit snooty. Honey is smooth,
sweet and a little wild. But when they come together, sparks fly.
Yes, we know, we’re talking about potato chips here. But take a bite of these sweet, savory lovelies and you just might fall in love.
We sure did.
Only three ingredients in this classic chip: potatoes, oil and sea salt. Why mess with simplicity?
The pureness of a whole potato, thinly sliced, cooked to golden perfection,
and seasoned with fresh sea salt delivers undeniable flavor and crunch.
Chuka Idako - In Japanese, idako means “baby octopus" So, Chuka Idako is basically seasoned baby octopus. The texture is soft yet chewy, making it really fun to eat. Marinated with vinegar, sugar, and soy sauce, it has a delicious savory-sweet flavor.
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