Aki Lumpfish Caviar is a German brand offering affordable, pasteurized lumpfish roe to serve as a cost-effective alternative to traditional sturgeon caviar, often used in gourmet dishes, canapés, and as a garnish.
This soy-free teriyaki sauce offers a sweet and savory flavor with 50% less sodium than traditional options, making it a healthier choice for marinades and seasoning.
Mentaiko Paste is a mixture of salty pollock roe, chili powder and other savory seasonings.
It is a fusion of Italian and Japanese cuisine and can turn any plain, boiled pasta into a satisfying seafood dish within seconds.