Trending Products
Popular among our customers
These are some of our best-selling items recently
Finished Soon SALE
Stocks that are running out
Don't miss this opportunity while supplies last
Filter
Showing 101–120 of 2864 resultsSorted by latest
Sort:
Show:
Japan Boiled Octopus (Tako) is a premium, pre-cooked sushi-grade product,a bright red color, firm texture, and sweet flavor.
It is commonly used for sashimi, sushi, and salads, requiring only thawing before consumption.
Products often feature high-quality Japanese or Japanese-standard octopus legs.
Barley seed pasta shapes, perfect with vegetable or meat stock, creamy purées or smooth soups. Small but satisfying, thanks to their compact shape.
Cooking: 8-9 min | Length: 10 mm
Made in a sheet and characterised by the central pinched area. Originally from North Italy.
A favourite with children; it makes vegetable, creamy sauces taste special.
Cooking: 10-11 minutes | Thickness: 1.27mm | Length: 43mm
Crisp, light crackers sandwich a richly flavoured cheese cream made from two types of cheese - cheddar and gouda. The balance of sweet and salty, the flavour and richness of the cheese has been thoroughly pursued and the new Levain Prime Cheese Sandwich is even more delicious.
Bring an authentic Japanese kick to your dishes with powdered wasabi from House Foods, one of Japan’s most trusted seasoning brands. Just add a bit of water to create a freshly mixed, intensely aromatic paste with the sharp, nose-tingling heat loved by sushi fans worldwide.
Our Organic Miso “Red Miso” is made from organic rice and soybeans, with bright red in color. The Long fermentation process creates a distinct, deep, and rich taste, with a strong miso aroma.
Our Organic Miso “Mild Sodium Miso” is the traditional Shinshu-style made from organic rice and soybeans, with yellow in color. A high koji ratio creates a mild and sweet taste.
Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.
Our Organic Miso “Brown Rice Miso” is made from organic brown rice and soybeans. Deep, powerful flavor with a long and complex finish. Perfect balance of umami, saltiness, sweetness, and tartness. Also great for macrobiotic cooking.
AKIRA Pickled Radish Strips (500g) are a HALAL-certified, vibrant yellow Japanese-style pickled daikon radish (takuan/danmuji) produced in China. Featuring a crunchy texture and sweet-sour flavor, these strips are ideal for sushi (maki), bento boxes, or as a side dish. They offer a refreshing, tangy palate cleanser.
Premium Japanese Salmon Ikura Roe (Sashimi Grade)
Authentic Japanese salmon caviar with vibrant orange pearls, clean mild flavour, and a natural pop. Sashimi grade and frozen at peak freshness, perfect for sushi, rice bowls, appetisers, or Russian-style caviar dishes.
Authentic Japanese salmon caviar with vibrant orange pearls, clean mild flavour, and a natural pop. Sashimi grade and frozen at peak freshness, perfect for sushi, rice bowls, appetisers, or Russian-style caviar dishes.
Ebiko is the eggs of Shrimp (Ebi) or Prawns. It is also less expensive than tobiko and more frequently used with sushi rolls. Its color is usually dull orange or red, before dying them with food coloring to make them look brighter.
Orange Tobiko (flying fish roe) is a premium, crunchy, and mildly briny topping used in sushi, sashimi, and seafood dishes.
Black Tobiko (flying fish roe) is a premium, crunchy, and mildly briny topping used in sushi, sashimi, and seafood dishes.
Ebiko is the eggs of Shrimp (Ebi) or Prawns. It is also less expensive than tobiko and more frequently used with sushi rolls.
AKI Deutscher Caviar (German Caviar) made from sea hare roe (Seehasenrogen), more commonly known as Lumpfish Caviar.
Produced by the Altonaer Kaviar Import Haus (founded in 1925), this red variety is a popular, affordable alternative to traditional sturgeon caviar.
Donan Hokkaido Kimchi Natto is a Japanese fermented soybean product featuring small-grain Hokkaido-grown "Yuki Shizuka" soybeans mixed with spicy kimchi. It is known for its sticky, pungent, and savory umami profile, combined with mild kimchi seasoning, often served over rice.
Indulge in the sweet, tangy flavor of our Freeze Dried Strawberry Slices! These 22g packs are filled with 100% natural, juicy strawberries, preserved at their peak ripeness. Each slice is carefully freeze-dried to retain its nutritional content and natural flavor, giving you a healthy and delicious snack straight from the field anytime, anywhere.
Savor the natural sweetness and aroma of the highest quality strawberries in a convenient, easy-to-use form with our "Freeze Dried Strawberry Powder". This 30g pack is a powerhouse of flavor, capturing the essence of ripe, juicy strawberries in every pinch. The powder is responsibly sourced and carefully freeze-dried to maintain the fruits' nutritional content and natural flavor.
Indulge in the natural sweetness of our Freeze Dried Raspberry Whole 35g. Each berry is harvested at peak ripeness, freeze-dried to retain their vibrant flavor and nutritional value. Perfect for those who are seeking a healthy and convenient snack, this product is also ideal for cooking, baking, and adding a burst of fruity flavor to your favorite recipes.