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These chips are crafted using a traditional kettle cooking method, resulting in a thicker cut and a satisfyingly crispy texture.
These chips are crafted using a traditional kettle cooking method, resulting in a thicker cut and a satisfyingly crispy texture.
Commercial-sized seasoned Menma (Chinese bamboo shoots). Use it for various dishes such as Chinese food, to garnish ramen, stir-fried food, nabe hot pot, and as a snack with sake. Once opened, you can enjoy it as it is.