The GF Baking Powder 14oz from Bob's Red Mill is a game-changer in the baking world. This high-quality, gluten-free baking powder functions as a leavening agent, releasing carbon dioxide when combined with moisture and heat to cause doughs and batters to rise. Distinctively, it contains no added aluminum and utilizes monocalcium phosphate and sodium acid pyrophosphate instead of the commonly-used sodium aluminum phosphate or sodium aluminum sulfate, giving your baked goods a superior taste without a metallic aftertaste. Ensured of its purity, this product is produced and batch tested in a dedicated gluten-free facility.

Say hello to a world of tasty gluten-free possibilities with our GF Baking Flour 1-to-1 22OZ. Skillfully formulated and blended with high-quality ingredients such as sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum, this flour guarantees terrific taste and texture in your gluten-free baked goods. It's an ideal choice for cookies, cakes, brownies, muffins and more, and is perfect for those with celiac disease or gluten sensitivity. All the ingredients are sourced, processed, and tested in our dedicated gluten-free facilities in the United States, ensuring top-notch quality and safety.

Our UNBLEACHED ALL PURPOSE FLOUR 5LB is a versatile ingredient that provides a natural and healthier alternative to traditional white flour. Sourced from the finest grains, this flour is unbleached to maintain its natural nutrients and wholesome flavor. It's perfect for various baking and cooking needs, from bread and pastries to sauces and coatings.