Lotus Biscoff Spread has a unique and surprising taste that brings variation to your table,
whenever you enjoy a slice of bread or toast.
This crunchy version is for those who like a delicate, crispy bite
as an extra reminder of the original biscuit.
VELVET is the silkiest, creamiest white chocolate in the Callebaut® range. Perfect results in almost any application: moulding, flavouring, coating, etc.