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Millet is a starchy, cereal grain that is gluten-free and has high protein, antioxidant and fiber content.
Redman Maple Flavoured Syrup is an excellent substitute for maple syrup.
Use with breakfast foods like pancakes and waffles, or top ice cream or frozen yoghurt with this delicious treat. It can be used for making drinks as well.
A premium quality ingredient to add a rich, malty taste and deep color to your bakery products. This malt powder is made from malted barley, sourced meticulously to ensure optimal flavor and nutritional benefits. Hailing from the serene agricultural lands, it brings an earthy element to your cooking and baking, adding depth and complexity to the overall taste.
Light corn syrup is a colourless, all natural pure glucose solution extracted from cornstarch to add sweetness without adding flavour or colouring to the food.