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Discover the next generation of Ruby chocolate. Ruby RB2 offers an intense, fruity flavor with a vibrant ruby hue
Callebaut Pailleté Feuilletine
contains a crumbly blend of crushed French “gauffres dentelles”—light, caramel-flavoured biscuits—that add a delicate crunch to pralines, gianduja and more. Stir it into tempered chocolate to add a crunchy centre to pastries, desserts and bonbons. Because it resists moisture, Callebaut’s Pailleté Feuilletine (also called biscuit crumble) stays crispy. Sprinkle it over desserts, ice cream, or mousses just before serving. Avoid mixing it into creams, dairy, or other liquid bases, as the crumbs will absorb moisture and lose their crunch.
Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt.
Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt.
Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.
Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut caramel chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts.
Mona Lisa presents Popping Candy coated in more chocolate than ever. They first melt in the mouth, then pop and crackle.
Elevate your baking experience with the SUPER KING WHEAT FLOUR (BREAD FLOUR) from Tomiz. Established in 1919, Tomiz is Japan's leading provider of premium baking ingredients. This high-quality wheat flour is perfect for making fluffy and sumptuous bread. With its superior gluten content, it provides a satisfying chew to your baked goods and improves their overall texture. Indulge your senses in the authentic taste of Japanese baking with this top-tier product.
ALL-Purpose Flour Type ER (Hokkaido) 1KG is brought to you by the renowned Japanese brand, Tomiz. This high-quality flour, sourced from the rich fields of Hokkaido, Japan, is perfect for all your baking needs. Established in 1919, Tomiz has been a trusted name among professionals and home bakers alike, providing premium ingredients for a century. Their all-purpose flour is versatile, finely ground, and full of the natural goodness of wheat.
