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The tart juice burst of raspberries screams 'summer' every time you take a mouthful - and it's scrumptious.
But on the other hand, those pips can be annoying and they are hard to separate from the flesh and juice if you're making a seed-free dessert.
Don't fret - just use our fruit puree instead. It is every bit as delicious as the whole fruit and tastes as fresh as the moment it's picked.













