The abbreviation VF stands for Vacuum Frying. This advanced technology cooks the food under low pressure and lower temperatures, which allows the snack to retain its natural seafood flavor, nutrients, color, and shape while using significantly less oil than traditional frying methods.
Containing a high fruit content of 65%, the jam is prepared with the choicest of blueberries, blended with a perfect balance of sugar, pectin fruit, and citric acid
a traditional southeast asian coconut jam made with cassava extract, eggs , coconut milk and sugar . offering a unique thick texture and distinct flavor.
Discover the new Bonne Maman Peanut Cream, boasting an incredibly creamy texture without stickiness and the unmatched flavour of gently roasted peanuts.
Elvan Truffle is a compound chocolate with an assortment of hazelnut, coconut, caramel and strawberry flavoured milky chocolate with cream and crisped rice.