VELVET is the silkiest, creamiest white chocolate in the Callebaut® range. Perfect results in almost any application: moulding, flavouring, coating, etc.
VELVET is the silkiest, creamiest white chocolate in the Callebaut® range. Perfect results in almost any application: moulding, flavouring, coating, etc.
Born from the ruby cocoa bean, Callebaut®'s ruby RB1 chocolate does not contain any added colourants or fruit flavourings. A new flavour for creative chefs.