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Debic Croissant Butter Sheet is highly flexible, making it very easy to laminate which promises a consistently flaky and fragrant pastries.
A dairy taste. Unique taste with character. Produced exclusively with premium fresh cream. Easy to work with.
Authentic taste and excellent dough plasticity. Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry. Made from carefully selected creams, Elle & Vire Professionnel Extra Dry Butter (84% fat) lends a delicious, buttery flavour to your puff pastry. Its high fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter (84% fat) is particularly easy to work. Its high melting point makes it is extremely heat resistant.
ISOMALT 250G is a premium quality sugar substitute made from real sugar beets in Germany.
Perfect for the creation of pulled and moulded sugar art, it is the preferred choice for bakers and manufacturers worldwide. This high-grade isomalt is not as sweet as traditional sugar, but can be easily mixed with other sweeteners to enhance its taste, making it a versatile ingredient for a range of confectionery products. It comes in 500g and 700g containers, offering flexibility based on your baking needs.
Mosa cream chargers are high-quality, recyclable steel cartridges filled with 8g or 8.5g of pure food-grade nitrous oxide
designed for whipped cream dispensers to create foams, sauces, and desserts. Known for reliability and consistency in cafes and restaurants, these nickel-coated, rustproof chargers are compatible with most standard, universal screw-in whipper
