Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it one of our most loved cheeses. Red Leicester was originally made on farms in Leicestershire, England, with surplus milk, once all the Stilton desired was made.

Point Reyes Bay Blue Rustic Blue 140g is a premium American blue cheese with a creamy yet firm texture and bold, tangy flavor. The rustic blue veining adds complexity and depth, perfect for cheese boards, salads, or pairing with robust wines. This high-end delicatessen cheese combines artisanal craftsmanship, exceptional flavor, and sophisticated indulgence for cheese connoisseurs seeking a refined and memorable tasting experience.

• American blue cheese with bold flavor
• Creamy yet firm texture
• Perfect for cheese boards, salads, and wine pairing
• Artisanal craftsmanship
• High-end delicatessen quality