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Discover the golden warmth of our “Toasted Muesli” granola. Every bite is a harmonious blend of hearty Rolled Oats, sun-ripened Tropical Fruits, and a medley of Healthy Nuts, all toasted to perfection. This blend captures the essence of a sunny morning, offering both nutrition and delight. Great for breakfast bowls, atop smoothies, or as a crunchy snack on the go. Experience the wholesome embrace of nature with every spoonful.
Delight in the luxurious fusion of our “Dark Chocolate & Banana” granola. Earthy Oats and aromatic Coconut mingle with the rich undertones of Pure Cocoa.
Cinnamon & Raisin. This timeless blend combines the wholesome goodness of Rolled Oats, the tropical hint of Coconut, and the creamy crunch of Cashews.
Premium Brazilian lobster tails, known for their sweet, tender meat and bright crimson shell, are a highly sought-after, warm-water product often sold frozen and individually wrapped.
Myanmar Soft Shell Crabs (5-7 pieces per 1kg, roughly 80-120g each) are premium, naturally raised crabs known for their sweet, savory taste and soft, edible shells. These frozen, pre-cleaned, and ready-to-cook crabs are commonly sourced from AMK World No.1 from Myanmar.
Sashimi grade.Ebi means shrimps in Japanese.Sushi Ebi is already boiled and cooked and ready to eat.
Sushi Ebi is usually served as Sushi in many Japanese restaurants.With some imagination, try adding Ebi straight to salad or stir fry with noodles .
Its is an ease and convenient product for your lifesty
Frozen and peeled butterfly shaped Vannamei shrimp with tail on. Perfect as a topping for nigiri, or sashimi! Alternatively garnish green salads, steamed vegetable or seafood dishes, pasta salads, or serve directly with mayonnaise dips! Thaw shrimp and use directly in sushi, salads, seafood or vegetable platters, and mayonnaise dips.
Frozen Whole Atlantic Salmon (Salmo Salar) from Norway is available, typically as gutted, head-on fish, often imported or frozen at sea for quality.
Japan Mackeral Shimi Saba Premium Quality Sashimi Grade.
It is a highly nutritious fish that is very popular in Japan.
Most fish lovers consider them a great food choice for their incredible flavour and various health benefits.
This freshwater white fillet that is a lean and moist with a delicate flavour can be easily sauteed, baked broiled or in any of favourite seafood recipes.
Japan Boiled Octopus (Tako) is a premium, pre-cooked sushi-grade product,a bright red color, firm texture, and sweet flavor.
It is commonly used for sashimi, sushi, and salads, requiring only thawing before consumption.
Products often feature high-quality Japanese or Japanese-standard octopus legs.
Japan Boiled Octopus (Tako) is a premium, pre-cooked sushi-grade product,a bright red color, firm texture, and sweet flavor.
It is commonly used for sashimi, sushi, and salads, requiring only thawing before consumption.
Products often feature high-quality Japanese or Japanese-standard octopus legs.
Barley seed pasta shapes, perfect with vegetable or meat stock, creamy purées or smooth soups. Small but satisfying, thanks to their compact shape.
Cooking: 8-9 min | Length: 10 mm
Made in a sheet and characterised by the central pinched area. Originally from North Italy.
A favourite with children; it makes vegetable, creamy sauces taste special.
Cooking: 10-11 minutes | Thickness: 1.27mm | Length: 43mm
Crisp, light crackers sandwich a richly flavoured cheese cream made from two types of cheese - cheddar and gouda. The balance of sweet and salty, the flavour and richness of the cheese has been thoroughly pursued and the new Levain Prime Cheese Sandwich is even more delicious.
Bring an authentic Japanese kick to your dishes with powdered wasabi from House Foods, one of Japan’s most trusted seasoning brands. Just add a bit of water to create a freshly mixed, intensely aromatic paste with the sharp, nose-tingling heat loved by sushi fans worldwide.
Our Organic Miso “Red Miso” is made from organic rice and soybeans, with bright red in color. The Long fermentation process creates a distinct, deep, and rich taste, with a strong miso aroma.
Our Organic Miso “Mild Sodium Miso” is the traditional Shinshu-style made from organic rice and soybeans, with yellow in color. A high koji ratio creates a mild and sweet taste.
Our Organic Miso “White Miso” is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, and an excellent balance of refreshing aroma and umami. It is the most versatile among Hikari Miso Organic Miso series to match with any cooking.
Our Organic Miso “Brown Rice Miso” is made from organic brown rice and soybeans. Deep, powerful flavor with a long and complex finish. Perfect balance of umami, saltiness, sweetness, and tartness. Also great for macrobiotic cooking.