China Frozen Half Shell Scallop, 8-9 cm in length, around 1 kg/pack. After harvesting, it is frozen quickly to keep the fresh meat sweet and delicious.
Comté Le Montarlier, aged 6 months – 220g is a high-quality French PDO cheese.
Coming from the Jura cheesemaking tradition, it is aged for six months to develop subtle aromas and a texture that is both melting and slightly firm. Its mild taste, with a hint of fruit, makes it a must-have for cheese platters or gratin recipes.
Authentic taste and excellent dough plasticity. Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry. Made from carefully selected creams, Elle & Vire Professionnel Extra Dry Butter (84% fat) lends a delicious, buttery flavour to your puff pastry. Its high fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter (84% fat) is particularly easy to work. Its high melting point makes it is extremely heat resistant.