Authentic taste and excellent dough plasticity. Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry. Made from carefully selected creams, Elle & Vire Professionnel Extra Dry Butter (84% fat) lends a delicious, buttery flavour to your puff pastry. Its high fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter (84% fat) is particularly easy to work. Its high melting point makes it is extremely heat resistant.
ISOMALT 250G is a premium quality sugar substitute made from real sugar beets in Germany.
Perfect for the creation of pulled and moulded sugar art, it is the preferred choice for bakers and manufacturers worldwide. This high-grade isomalt is not as sweet as traditional sugar, but can be easily mixed with other sweeteners to enhance its taste, making it a versatile ingredient for a range of confectionery products. It comes in 500g and 700g containers, offering flexibility based on your baking needs.
Puly Descaler Espresso® is a powdered descaler designed for cleaning boilers, heat exchangers, heating elements, kettles, filter coffee machines, and all coffee extraction machines.
Even a thin layer of limescale measuring just 0.3 millimeters has an insulating effect, lowering the temperature by approximately 5 degrees. This forces the machine to work harder to reach the desired heat, often resulting in under-extracted coffee in the cup.
Puly Descaler Espresso® complies with HACCP regulations. It acts even in cold water and it works best also on parts not subject to heating,
such as trays and tanks of home and professional machines not connected to the water supply.
Not suitable for use with aluminum materials.