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Treat yourself to a taste of Spain with our SPONGE FINGER 400G.
Made from premium wheat flour, sugar, and eggs, these delectable sweet snacks are light, fluffy, and perfect for satisfying your sweet tooth.
They come with a hint of aromatic flavorings and a subtle touch of saltiness that complements the sweetness.
May contain traces of milk and soya, they are the embodiment of Spanish pastry artistry.
Versatile, easy-to-use instant dry yeast for fast fermentation baking breads. "Brown label" is more suitable for dough with a high sugar content.
Organic coconut flour is a delicious, alternative to wheat and other grain flours.
Created from the highest quality Fair Trade Certified™ coconut, this grain-free flour is great for pancakes, cookies, muffins and more.
Our Almond Flour is made from premium California-grown almonds, finely ground to create a superior gluten free, low-carb flour.
Perfect for paleo, keto and grain free baking, it adds a rich, buttery flavor and moist texture to your favorite recipes.
Our Gluten Free Homemade Wonderful Bread Mix makes it easy to bake delicious sandwich bread,
dinner rolls or hamburger buns at home. One package yields one 1 1/2-lb loaf.
Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ.
It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.
Spelt Flour is stone ground from a delicious ancient grain related to modern wheat.
This whole grain flour can be used in most recipes calling for all-purpose or whole wheat flour, including bread, cookies, muffins and waffles.
Enjoy Gluten Freedom®! Xanthan Gum is an essential ingredient for gluten free baking.
This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
BRUGGEMAN Yeast Blue is a high-quality, ready-to-use dry yeast, meeting world-class standards. Its unique formula is ideal for making low-sugar or plain breads.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Callebaut’s Dark Chocolate Crispearls are small in size and giant in flavour. Crunchy biscuit beads coated in 811 Dark Chocolate coverture, these Crispearls boast an intense chocolate taste with prominent notes of roasted cocoa. Add them as an exciting touch to your desserts or sprinkle atop of glazed cakes, the applications are endless.
Singlong Shine Korea Korean Pancake Mix (500g) is an easy-to-use, premixed powder designed for making authentic, savory, or sweet Korean-style pancakes (Buchimgae or Hotteok).
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SANDHURST Dried Porcini Mushroom Sliced 50G delivers intense, earthy umami essential for elevating sauces, risottos, and soups. Carefully sliced and naturally dried to preserve their rich aroma and robust flavor, these porcini mushrooms provide depth and complexity to professional kitchens and gourmet home cooking alike.