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Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ.
It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.
Spelt Flour is stone ground from a delicious ancient grain related to modern wheat.
This whole grain flour can be used in most recipes calling for all-purpose or whole wheat flour, including bread, cookies, muffins and waffles.
Enjoy Gluten Freedom®! Xanthan Gum is an essential ingredient for gluten free baking.
This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
BRUGGEMAN Yeast Blue is a high-quality, ready-to-use dry yeast, meeting world-class standards. Its unique formula is ideal for making low-sugar or plain breads.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
Callebaut’s Dark Chocolate Crispearls are small in size and giant in flavour. Crunchy biscuit beads coated in 811 Dark Chocolate coverture, these Crispearls boast an intense chocolate taste with prominent notes of roasted cocoa. Add them as an exciting touch to your desserts or sprinkle atop of glazed cakes, the applications are endless.
Singlong Shine Korea Korean Pancake Mix (500g) is an easy-to-use, premixed powder designed for making authentic, savory, or sweet Korean-style pancakes (Buchimgae or Hotteok).
Nature's great superfood. An ancient seed loaded with nutrients combined wit the cleansing power of Konnyaku to replenish your mind and body! Chia-seeded konnyaku jelly with grape flavor has been carefully selected for its ingredients!
✓All ingredients are plant-based
✓Sweetened with beet sugar
✓Chia seed konnyaku jelly is vegan sweets!
Samlip Pizza Baguette Chip offers a delightful 120g snack experience, combining the crispy texture of baguette with savory pizza flavors.
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Indulge in the sweet harmony of chocolate and hazelnut with the LU Chocolate Hazelnut Barquette.
These heavenly chocolate biscuits are a delightful blend of cocoa, sugar and hazelnut paste, created by one of France's finest biscuit makers. Each barquette is delicately baked with wheat flour and eggs, and filled with a rich, creamy layer of powdered chocolate and hazelnut paste that leaves a lingering sweetness on your palate. These delectable treats are made even more irresistible with a hint of citric acid, for a slight tanginess that perfectly balances out the sweetness.
Crunchy chocolate thins made of Belgian chocolate!