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Powder dissolves well and creates stable foam for baking. Suitable for meringue and sponge cake recipes. Texture remains smooth without lumps.
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Comté Le Montarlier, aged 6 months – 220g is a high-quality French PDO cheese.
Coming from the Jura cheesemaking tradition, it is aged for six months to develop subtle aromas and a texture that is both melting and slightly firm. Its mild taste, with a hint of fruit, makes it a must-have for cheese platters or gratin recipes.
The TOBLERONE Tiny Mixed Bag (256g) is a travel-exclusive assortment containing 32 individually wrapped miniature chocolate bars (8g each) featuring honey and almond nougat.