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Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness.
It’s the perfect choice for traditional cornbread, corn muffins or stuffing.
Indulge in the sweet harmony of chocolate and hazelnut with the LU Chocolate Hazelnut Barquette.
These heavenly chocolate biscuits are a delightful blend of cocoa, sugar and hazelnut paste, created by one of France's finest biscuit makers. Each barquette is delicately baked with wheat flour and eggs, and filled with a rich, creamy layer of powdered chocolate and hazelnut paste that leaves a lingering sweetness on your palate. These delectable treats are made even more irresistible with a hint of citric acid, for a slight tanginess that perfectly balances out the sweetness.
Mentaiko Paste is a mixture of salty pollock roe, chili powder and other savory seasonings.
It is a fusion of Italian and Japanese cuisine and can turn any plain, boiled pasta into a satisfying seafood dish within seconds.
