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Powder dissolves well and creates stable foam for baking. Suitable for meringue and sponge cake recipes. Texture remains smooth without lumps.
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A traditional Japanese dish that consists of fried tofu pockets (known as inari-zushi) that are usually used for stuffing with sushi rice and seasoned with a sweet and savory sauce. The sauce is typically made from soy sauce, sugar, mirin, and dashi (a Japanese cooking stock made from seaweed and bonito flakes), which gives the dish a rich and flavorful taste. Ajitsuke Inari is often served as a snack or appetizer and is a popular vegetarian option in Japanese cuisine.
