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Callebaut®'s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Callebaut®'s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Callebaut®'s Finest Belgian Milk Chocolate Recipe N° 823 is the master in cocoa, milk and caramel. An iconic milk chocolate preferred by chefs worldwide.
Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.
Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.
This product can be stirred into your product, or mixed in as instructed. This high purity syrup can be used in soft drinks, jellies and cakes.
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