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This product can be stirred into your product, or mixed in as instructed. This high purity syrup can be used in soft drinks, jellies and cakes.
Powder dissolves well and creates stable foam for baking. Suitable for meringue and sponge cake recipes. Texture remains smooth without lumps.
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Experience the unique sweetness of our White Maltose 700G, a thick and dense syrup straight from Taiwan.
This less sweet alternative to regular sugar is a staple in many Chinese dishes, candies, condiments, and processed sweeteners. Transparent and white in colour, this maltose syrup offers a delightful addition to your culinary creations without overpowering other flavours.