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Frozen Black Currant Puree (unsweetened) tastes like the rich purple berry flavour of fresh-picked black currants!
Black Currant Puree can be used to make delicious fruit treats, smoothies, ice creams and sorbets. Add to sparkling wine for a refreshing aperitif.
It's an excellent addition to a punch bowl and makes wonderful popsicles and paletas.
Black Currant Puree can also be added to vinaigrettes for salads such as blue cheese with toasted walnuts, prosciutto and arugula.
Vietnamese clams, steamed, still retain the sweetness of clams.
China Frozen Half Shell Scallop, 8-9 cm in length, around 1 kg/pack. After harvesting, it is frozen quickly to keep the fresh meat sweet and delicious.
Comté Le Montarlier, aged 6 months – 220g is a high-quality French PDO cheese.
Coming from the Jura cheesemaking tradition, it is aged for six months to develop subtle aromas and a texture that is both melting and slightly firm. Its mild taste, with a hint of fruit, makes it a must-have for cheese platters or gratin recipes.
Debic Croissant Butter Sheet is highly flexible, making it very easy to laminate which promises a consistently flaky and fragrant pastries.