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White Crispearls are like tiny beads of caviar: only 2 to 3 mm diameter, with stunning aroma and taste! The core of every pearl is a toasted biscuit kernel.
Elevate your culinary creations with our VANILLA EXTRACT 33ML. Sourced from premium vanilla beans, this extract is a must-have for any kitchen, offering a rich, aromatic flavor that enhances a wide variety of dishes. Whether you're baking cookies, cakes, or experimenting with savory dishes, this vanilla extract lends a sophisticated touch to your recipes.
Callebaut®'s Recipe N° 70-30-38 is loved by chefs for its intense, yet balanced chocolate taste. A dark chocolate perfect for flavouring.
Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.
Our GLUTEN FREE BESAN FLOUR 375G is a high-quality, versatile ingredient that caters to all your baking and cooking needs. This flour, also known as gram or chickpea flour, is naturally gluten-free and rich in protein, fiber, and iron. Its fine texture and nutty flavor make it a favorite for a wide range of gluten-free dishes.
Crafted in the heart of France, our ROUGE FLOUR T65/BAGATELLE is perfect for making traditional French Bread.
This 1KG package is made using high-quality wheat, milled to perfection, and promises to offer the authentic taste and texture you are searching for.
Its superior quality and natural ingredients make it the top choice among professional bakers and home cooks alike.
The ROUGE FLOUR T45/BAGATELLE is a premium quality flour specially designed for the creation of irresistible patisserie and viennoiserie.
This 1KG package is perfect for both professional and home bakers, offering superior performance in baking.
Made with the utmost care and precision, this flour promises to deliver consistency in your baking endeavors,
helping you achieve that perfect texture and taste every time.
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Originating in the region of Lombardy (North of Italy), mascarpone is an Italian creamy cheese known in particular in the famous Italian dessert, tiramisu.
Galbani mascarpone has a beautiful ivory color, a caramelized taste, and a smooth velvety texture and it is the best ingredient to create wonderful tiramisu!Originating in the region of Lombardy (North of Italy), mascarpone is an Italian creamy cheese known in particular in the famous Italian dessert, tiramisu.
Galbani mascarpone has a beautiful ivory color, a caramelized taste, and a smooth velvety texture and it is the best ingredient to create wonderful tiramisu!