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Elevate everyday meals with Tri-Color Pearl Couscous!
This easy, versatile alternative to pasta or rice delights the palate and the eyes, thanks to the addition of tomato and spinach.
Top with your favorite sauce to share in just 15 minutes.
This unique flour blend is a favourite of gluten free home bakers and professional bakers alike.
Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Our Gluten Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten free facility.
This whole grain golden flour is a “secret ingredient” for beautiful gluten free cornbread, muffins and corn pudding.
Vital Wheat Gluten is the natural protein found in wheat.
A small amount added to yeast bread improves the texture and elasticity of the dough.
This versatile ingredient can also be used to make seitan, a vegan meat substitute.
Bob’s Red Mill Organic Golden Corn Flour Masa Harina is finely ground from premium organic corn and specially treated to create authentic masa harina.
Perfect for making tortillas, tamales, pupusas, and other traditional Latin dishes, it delivers a rich corn flavor and smooth, pliable texture.
Made from organic ingredients and minimally processed, it’s a versatile staple for your kitchen.
Replace your flour, not your recipes!
This easy-to-use gluten free flour blend is a one-to-one replacement for wheat flour.
Use it to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats.
Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum.
Its light color and texture and mild, sweet flavor, makes it a popular alternative to wheat flour and great for gluten free baking.
Whey Protein Powder is a high-quality, complete protein with all of the essential amino acids.
Dissolves instantly. Excellent for protein drinks and baking.
Keep real sweet cream buttermilk on hand for whenever you need it – no refrigeration required.
Excellent in baked goods like biscuits and pancakes, or add buttermilk powder to mashed potatoes and coleslaw for extra tang.
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.
Our Coconut Flakes are minimally processed, offering a wholesome ingredient for your pantry.
Their beautiful size and texture make them ideal for garnishing cakes, pies and other desserts, adding an elegant and delicious touch to any homemade treat.
Our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more.
This gluten free product is produced in our 100% gluten free facility and batch tested to ensure it meets our strict standards.
Take the guesswork out of grain-free baking with our Paleo Baking Flour!
This simple flour blend makes it easy to create delicious baked goods like cakes, cookies, muffins, paleo pancakes, flatbreads, crackers and more.
Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness.
It’s the perfect choice for traditional cornbread, corn muffins or stuffing.
Our Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours to create the lightest, fluffiest gluten free cake you've ever seen.
Perfect for layer cakes, cupcakes or as a base for your original creations!
Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture.
Made with our unique gluten free flour blend and high quality cocoa powder.
Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia.
Use as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods.
Nutritional yeast is a versatile vegan ingredient with a pleasantly cheesy flavor.
It's rich in vitamin B-12 and provides 4 grams of protein per serving. Add to sauces, scrambles, kale chips and crackers, or sprinkle over vegetables or popcorn.
Our Active Dry Yeast is fresh and reliable.
It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.
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Point Reyes Bay Blue Rustic Blue 140g is a premium American blue cheese with a creamy yet firm texture and bold, tangy flavor. The rustic blue veining adds complexity and depth, perfect for cheese boards, salads, or pairing with robust wines. This high-end delicatessen cheese combines artisanal craftsmanship, exceptional flavor, and sophisticated indulgence for cheese connoisseurs seeking a refined and memorable tasting experience.
- American blue cheese with bold flavor
- Creamy yet firm texture
- Perfect for cheese boards, salads, and wine pairing
- Artisanal craftsmanship
- High-end delicatessen quality
Rich and punchy with the amazing flavour of Sea Urchin, in true Agromar style, with only a little hake, butter and salt blended in.
Spread on to hot buttered toast or served with saltine crackers as an aperitif or small tapa.
- Rich and punchy with the amazing flavour of Sea Urchin, in true Agromar style, with only a little hake, butter and salt blended in.
- Spread on to hot buttered toast or served with saltine crackers as an aperitif or small tapa.
- Ingredient : sea urchin roe (50%)(mollusk), hake (fish), butter (milk), milk protein (milk), egg powder (Egg), salt
- Agromar is a family run operation that is located right at the port in Gijon, Asturias. With direct access to the freshest fish that arrives daily, they choose the best white tuna to be cooked and tinned the day it reaches shore.
