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White Crispearls are like tiny beads of caviar: only 2 to 3 mm diameter, with stunning aroma and taste! The core of every pearl is a toasted biscuit kernel.
Elevate your culinary creations with our VANILLA EXTRACT 33ML. Sourced from premium vanilla beans, this extract is a must-have for any kitchen, offering a rich, aromatic flavor that enhances a wide variety of dishes. Whether you're baking cookies, cakes, or experimenting with savory dishes, this vanilla extract lends a sophisticated touch to your recipes.
Callebaut®'s Recipe N° 70-30-38 is loved by chefs for its intense, yet balanced chocolate taste. A dark chocolate perfect for flavouring.
Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.
