Organic coconut flour is a delicious, alternative to wheat and other grain flours.
Created from the highest quality Fair Trade Certified™ coconut, this grain-free flour is great for pancakes, cookies, muffins and more.
Our Almond Flour is made from premium California-grown almonds, finely ground to create a superior gluten free, low-carb flour.
Perfect for paleo, keto and grain free baking, it adds a rich, buttery flavor and moist texture to your favorite recipes.
Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ.
It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.
Enjoy Gluten Freedom®! Xanthan Gum is an essential ingredient for gluten free baking.
This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
BRUGGEMAN Yeast Blue is a high-quality, ready-to-use dry yeast, meeting world-class standards. Its unique formula is ideal for making low-sugar or plain breads.
Callebaut’s Dark Chocolate Crispearls are small in size and giant in flavour. Crunchy biscuit beads coated in 811 Dark Chocolate coverture, these Crispearls boast an intense chocolate taste with prominent notes of roasted cocoa. Add them as an exciting touch to your desserts or sprinkle atop of glazed cakes, the applications are endless.
Singlong Shine Korea Korean Pancake Mix (500g) is an easy-to-use, premixed powder designed for making authentic, savory, or sweet Korean-style pancakes (Buchimgae or Hotteok).
Nature's great superfood. An ancient seed loaded with nutrients combined wit the cleansing power of Konnyaku to replenish your mind and body! Chia-seeded konnyaku jelly with grape flavor has been carefully selected for its ingredients!