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Indulge in the crunchy delight of Gluten Free Biscuit Cracker, a delightful Spanish treat packed in a 200g container.
Made from superior quality corn starch, corn flour, vegetable oil and a sweet blend of glucose and fructose corn syrup, every bite promises a rich and satisfying flavor. The addition of potato and rice starch gives it a unique texture, while the emulsifier soya lecithin ensures a smooth, consistent taste.
Enjoy this truly delectable and health-conscious snack, perfect for those seeking gluten-free options.
