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Callebaut®'s Recipe N° 70-30-38 is loved by chefs for its intense, yet balanced chocolate taste. A dark chocolate perfect for flavouring.
Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.
Crafted in the heart of France, our ROUGE FLOUR T65/BAGATELLE is perfect for making traditional French Bread.
This 1KG package is made using high-quality wheat, milled to perfection, and promises to offer the authentic taste and texture you are searching for.
Its superior quality and natural ingredients make it the top choice among professional bakers and home cooks alike.
The ROUGE FLOUR T45/BAGATELLE is a premium quality flour specially designed for the creation of irresistible patisserie and viennoiserie.
This 1KG package is perfect for both professional and home bakers, offering superior performance in baking.
Made with the utmost care and precision, this flour promises to deliver consistency in your baking endeavors,
helping you achieve that perfect texture and taste every time.
The Rouge Flour T55, originating from the lush wheat fields of France, is a versatile staple for every kitchen.
It boasts a protein content of at least 10.0%, signifying its high quality.
Whether you're a seasoned baker or a beginner, this flour is perfect for creating an array of dishes, from delicate pastries like eclairs and Paris-Brest to home style pies and sauces.
Also ideal for Christmas cookies and shortbread dough, this 1kg pack is your key to achieving superior results in both cuisine and patisserie.
