Trending Products
Popular among our customers
These are some of our best-selling items recently
Finished Soon SALE
Stocks that are running out
Don't miss this opportunity while supplies last
Filter
Showing 2721–2740 of 2875 resultsSorted by latest
Sort:
Show:
Callebaut '811' Dark Chocolate Callets are premium Belgian dark chocolate callets made with Callebaut’s classic 811 recipe and a 54.5% cocoa content. Crafted from whole bean roasted cocoa, they deliver a balanced chocolate flavour with deep cocoa notes and subtle fruity hints that work with a wide range of ingredients. These fine chocolate drops melt smoothly, making them ideal for everyday home baking, professional patisserie, ganache, sauces, and desserts. If you are searching for a reliable dark chocolate for melting, coating or baking, these couverture callets offer consistent performance and rich flavour that suit both sweet treats and creative chocolate applications.
Crafted in the heart of France, our ROUGE FLOUR T65/BAGATELLE is perfect for making traditional French Bread.
This 1KG package is made using high-quality wheat, milled to perfection, and promises to offer the authentic taste and texture you are searching for.
Its superior quality and natural ingredients make it the top choice among professional bakers and home cooks alike.
The ROUGE FLOUR T45/BAGATELLE is a premium quality flour specially designed for the creation of irresistible patisserie and viennoiserie.
This 1KG package is perfect for both professional and home bakers, offering superior performance in baking.
Made with the utmost care and precision, this flour promises to deliver consistency in your baking endeavors,
helping you achieve that perfect texture and taste every time.
The Rouge Flour T55, originating from the lush wheat fields of France, is a versatile staple for every kitchen.
It boasts a protein content of at least 10.0%, signifying its high quality.
Whether you're a seasoned baker or a beginner, this flour is perfect for creating an array of dishes, from delicate pastries like eclairs and Paris-Brest to home style pies and sauces.
Also ideal for Christmas cookies and shortbread dough, this 1kg pack is your key to achieving superior results in both cuisine and patisserie.
Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat.
The lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads.
Bob's Red Mill Fine Pastry Flour is low protein flour milled from soft white wheat, making it ideal for tender baked goods like pastry and pie dough.
Use this enriched, unbleached and unbromated premium baking flour in all your favorite pastries, from flaky pie crusts and fluffy pancakes to moist cupcakes and melt-in-your-mouth cookies.
100% stone ground. An employee-owned company.
To your good health - Bob Morris. America's best baking flour. Biscuits. Cookies. Muffins. Pie crust. Cakes. Brownies. Pancakes.
Premium organic baking flour stone ground from America's highest quality soft white wheat.
It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm - nothing added or removed
This unique flour blend is a favourite of gluten free home bakers and professional bakers alike.
Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.
Wheat Germ is the nutritious heart of the wheat kernel. These delicious flakes include many nutrients like folate, vitamin E and thiamin.
You can add wheat germ while cooking hot cereal and baked goods for a nutty flavor and pleasant crunch.
Wheat Bran is the outer layer of the wheat kernel and a good source of dietary fiber, particularly insoluble fiber.
Enjoy its nutty flavor in baked goods like muffins, quick breads or cookies, or sprinkle over casseroles and cobblers before baking.
Elevate everyday meals with Tri-Color Pearl Couscous!
This easy, versatile alternative to pasta or rice delights the palate and the eyes, thanks to the addition of tomato and spinach.
Top with your favorite sauce to share in just 15 minutes.
This unique flour blend is a favourite of gluten free home bakers and professional bakers alike.
Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.